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Embrace the cozy comforts and rich flavors of the season with Seasonal Sweet’s...

Apple Turnovers. Master the art of filling and folding your pastry squares into classic triangular turnovers, with tips on how to crimp and seal the edges securely to prevent leakage during baking. You'll learn the importance of an egg wash for a beautiful golden finish and how to create steam vents for a perfectly puffed pastry.